Why is my sponge cake dry in texture?

What are the secrets to making the perfect sponge cake?Why is my sponge cake dry in texture?
first, all of your ingredients should be room temperature before you mix them.. second cooking time and heat temperature, not all ovens are created equal... if you like baking, it would be wise to invest in a oven thermometer..





commonly if the cake is dry in texture it's because it's overcooked.Why is my sponge cake dry in texture?
OK, its either not got enough liquid...or you overcooked it...or its evil and decided to be individual...or its been beaten too much...eat it anyway, cake =yummy-o, chummy-o!!
you have cooked it too long and dried it out ,try cooking it less next time .
look on the packet
Don't whip it up, stir it with a knife slowly until it has folded in.


Make sure eggs are room temperature.