Some water evaporates, which thickens the milk.
If you actually keep it warm all day, you'd have dulce de leche, which is caramellized lactose.
Sunday, December 27, 2009
What happens to the texture of boiling milk?
What happens to the texture of milk after you boil it and keep it warm for an entire day?What happens to the texture of boiling milk?
Some water evaporates, which thickens the milk.
If you actually keep it warm all day, you'd have dulce de leche, which is caramellized lactose.acne scarring treatment highlight videos facial products olive oil
Some water evaporates, which thickens the milk.
If you actually keep it warm all day, you'd have dulce de leche, which is caramellized lactose.
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